Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
In Fresh from Poland
based in Rende (Cosenza)
and mountains to create a cuisine renowned for its delicacy and beauty
which is rarely found correctly described in the pages of a book
a Japanese term that means “outsider
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Dr. Stuart Farrimond) International In Fresh from PolandBreak new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. Spice is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles organized
