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Made in the house style
and contributes an ever-lasting acidity to the already powerful Sagrantino grape
bright acidity and great minerality
The wine is fermented in wood foudres
Pair with grilled shellfish
Château Massereau 'Cuvée K' Bordeaux Supérieur, 2012 (750ml) rhone-esk Made in the house styleThis wine is 35% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot. It is made in a style emulating classic 1950's vintages of Bordeaux. While this bottling is leaner than many of its contemporaries it is not lacking in flavor. Blackberry, tobacco, chocolate and graphite coat the palette. Enjoy with a hearty goulash or beef bourgignon.
