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avocado aspic
award-winning food writer Thom Eagle explores what it means to create dishes without a reliance on fire and flame
cooking insights
this is a burst of intoxicating flavours for all Middle Eastern food enthusiasts
The dishes included
Win Son Presents a Taiwanese American Cookbook (Josh Ku, Trigg Brown, Cathy Erway) Baja avocado aspicJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese American chef, forged a friendship over foodspecifically, excellent tsang ying tou, or "flies head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and
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