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and leather flavors
and chalky minerality
Serving slightly chilled brings out the complex textures and characteristics imparted by both the skin-contact as well as the 8 months the wine spends in 25% new Russian oak
Tasting Notes: Dark chocolate
fermented with native yeasts
Les Grangeons de L'Albarine 'Altiesse en Paradis' VdF, 2021 cheverny and leather flavorsThis wine is made of 100% Altesse, from Bugey, France. We would pair it with veal cutlets and scalloped potatoes. The vines grow on poor, rocky limestone soil, producing wines with singing minerality. The wine is vinified in sandstone amphorae, with a small addition of sulfites. The mouthfeel is packed with flavor and salinity and is not to be missed by lovers of Loire Valley white wines.
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