(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Strudel make your own bitters

make your own bitters

Paris: Librairie du Petit Journal

homemade marshmallows

or spiced fish steamed in banana leaves to an almost custard-like texture

two small ink smudges at bottom edge of title page

(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Strudel make your own bittersIllus. with photographs. Pictorial wrappers. First Edition. Metarie: C. Willem Printers, 1991. An utterly charming book about two New Orleans chefs, one at La Riviera, the other at La Provence, and their favorite recipes: quail gumbo Mama Rachel, mirleton (chayote) soup, gypsy eggplant, fettucine Goffedo, etc. Mild rubbing and fading to wrappers; occasional dog earing, else very good. (55)