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zero-dosage Champagnes from biodynamically-grown grapes that are farmed and elaborated with meticulous care
The cover crop is verdant with an array of wild thyme
a native Norweigan who studied at college in Vermont
Grapes: Chardonnay + Meunier + Pinot Noir
Each individual brings equal passion from distinctly different contexts
La Grapperie "Adonis" Grape_Gewurztraminer zero-dosage Champagnes from biodynamically-grown grapesGrapes: Pineau dAunis Region: Loire, France Vintage: 2024 Viticulture: Organic + biodynamic Soils: Silex, clay, and limestone. Vinification: The grapes, after being harvested and selected by hand, are gently foot stomped and macerated for 3 weeks in large conical oak vats (cuve tronconique). Aging: 12 months of aging on lees, in 600 liter oak barrels (demi muids). Fining or Filtering: None Sulfur: None added Notes from the Importer: Renaud Guettier is
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