(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  English and how to put them

and how to put them to work

What's more

range from sophisticated to pure and simple

This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains

Young sought the advice of home cooks

(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  English and how to put themIllus. with wood engravings of cows and creamery equipment. Beveled mustard cloth, gilt lettered spine. First Edition. Glasgow: Dunn & Wright, 1885. A fascinating Victorian era book on dairying, with chapters on the factory system as practiced in the United States and Canada, English co operative cheese making, manufacturing for the English market, the dairyman's ten commandments, practical butter making, and even an entire chapter describing an