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fruit-driven and balanced
The palate is dense and textured but always has the zest of acidity
10 months in large format old oak
with hints of pear and grapefruit on the nose
and the second in foudre
Little Ra Ra Noir kweichow-moutai fruit-driven and balancedNero d'Avola is traditionally made in Sicily as a medium to full bodied red. Pyren Winemaker Leighton Joy has made every attempt to make his version of Nero as drinkable as possible high on energy and fruit, and with the weight toned down. Perfumed and vibrant, the few years in bottle have added complexity to this bouncy, juicy red.
