Domaine de l'Epeire, Primary, 2021 060926OFFER It’s made slow and traditional:

It’s made slow and traditional: brick ovens

Vines were first planted here in 1923 by his great-grandmother Alice Desmarty

In the cellar

Looking to transform your apartment into a well-stocked bar

Meletti is known for its signature anise flavor

Domaine de l'Epeire, Primary, 2021 060926OFFER It’s made slow and traditional:Made in the Haute Savoie by the young and thoughtful team at Domaine de lEpeire, Primary is a precise, naturally made white thats all about purity. The 2021 vintage is fermented with native yeast and bottled unfiltered, preserving the wines delicate texture and vivid expression of place. Its a blend (often centered on Jacqure or Altesse, depending on vintage), and it shows the hallmarks of its mountain home: crisp acidity, green apple, citrus peel,