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To our greatest happiness
Gimonnet’s Cuis is the quintessential apéritif
It's silky
adopted as the Chateau’s emblem
The palate is ripe with clementines
Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) jansz-tasmania To our greatest happinessLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le
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