(Italian - Emilia Romagna) Luigi Mattiello. Andor per Piole...(e Ristoranti) Cassava both chilled and hot

both chilled and hot

and looks deeply at indigenous fermented beverages from the Americas

Printed boards

as well as blends you can make up yourself

image-rich collection of recipes and stories is the ultimate guide to Canada’s brunch capital

(Italian - Emilia Romagna) Luigi Mattiello. Andor per Piole...(e Ristoranti) Cassava both chilled and hot190 pp. Illus. from photographs. Pictorial wrappers. First Edition. Modena: Grafiche Toschi, [1983]. In Italian. The entire Modenese world of restaurants in 1983 is laid out herein. Modena's restaurants are described by name, locale, specialties, price, best dish, etc. Very good; from the collection of Lynne Rosetto Kasper. (83)