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This wine is 100% Pinot Noir from a single vineyard in Burgundy
” This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma
and is aged in large French oak barrels for 14 months
but because of the nearby Trebbia River Valley
The barrels were previously used three times for aging red wines (twice for Californian reds and most recently for aging a Syrah at Jamesport Vineyard on the North Fork of Long Island)
Montenegro Amaro native yeast This wine is 100% Pinot
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