Boscarelli Rosso di Montepulciano DOC ‘Prugnolo’ 2023 rof Chateau Langoa Barton has unique

Chateau Langoa Barton has unique distinction to be the only chateau that is still in the hands of the same family as it was in 1855 when Classified Growths were define

sweet tobacco and cocoa

The 2016 Pinot Noir combines the kind of ripeness and generosity

The wine is made to high standards using the same equipment and methods that are used for Château Teyssier

Think red berries

Boscarelli Rosso di Montepulciano DOC ‘Prugnolo’ 2023 rof Chateau Langoa Barton has uniquePrugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with the spiciness of Mammolo. Produced since 1989 as Rosso di Montepulciano, it has worn the current label since 2003. The average annual production is 20,000 bottles. The result of a selection of grapes from young vineyards that are richer in aromas and less structured, it is a pleasant, fruity and never banal wine. Prugnolo seeks to enhance the