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Louis Lozowick
Pierre Anctil has written so much more than a biography
Wiesel's trilogy offers insights on mankind's attraction to violence and on the temptation of self-destruction
Beth Kaplan sets out to explore the true character and creative achievements of her great-grandfather Jacob Gordin
The ingredients are familiar
The 100 Most Jewish Foods: A Highly Debatable List, Editor Alana Newhouse Yiddish Learning Louis LozowickListen to our podcast with editor Alana Newhouse here. Tablets list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. Its a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store bought
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