The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Rebecca L. Spang) Daal Pfeiffer shares recipes for iconic

Pfeiffer shares recipes for iconic favorites

They contain no replacement or unnatural ingredients

Combined with complementary spotlights on the best producers and artisans working in Ireland and Northern Ireland today

Leo Madsen

The All You Can Eat issue

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Rebecca L. Spang) Daal Pfeiffer shares recipes for iconicWhy are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in tasteabout how Parisians invented the modern culture of food, changing