Agak Agak: Everyday Recipes from Singapore (Shu Han Lee) Kenya the traditional foods

the traditional foods

seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty

The Modern Larder will change your approach to cooking and elevate your everyday meals

Recipes contributed by San Rafael ladies

from perogies to Beet Mezzalune

Agak Agak: Everyday Recipes from Singapore (Shu Han Lee) Kenya the traditional foodsAgak agak is a colloquial term rooted in the Malay word for somewhat. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things to taste. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy