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) and added to the vat before dilution with water and house-made sugar syrup to 30%
The nose is typically fruity: cherry and red berries
The nose is very fresh and restrained
Vinification is very traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave
It matured for three months on fine lees before being moved to tank for another two months before bottling
Oliver Tricon Chablis 2022 2020 ) and added to theBrilliant pale straw colour with green highlighted outskirts and a watery hue. Aromas of pear and red apple intermingle with hints of quince and wet stone. Enticing pear and red apple fruits linger over a lime and wet slate back drop. Nicely rounded in the mouth it finishes dry with brisk acidity and a slatey mid length aftertaste.
