Kir-yianni Paranga White Macedonia PGI(Roditis & Malagouzia) chateau-maucamps enveloping

enveloping

'Very bright and pale pink color with delicate citrus and floral nose

Reflective of its namesake

This altitude and the resulting cool climate combine with the volcanic soils to provide intensely flavoured fruit

this will happily replace a Sauternes or Barsac at the table—without the hefty price tag

Kir-yianni Paranga White Macedonia PGI(Roditis & Malagouzia) chateau-maucamps envelopingAfter a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3 5 months, with the aim to add volume and complexity to the wine.