Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Appalachian Craig’s mission to build Indigenous

Craig’s mission to build Indigenous food sovereignty and to showcase Native peoples’ rich cuisines led him around the world

his heritage and background provided the inspiration for BiBi

the very sweet Honey

veg-centric meals to delight the guests at River Cottage

With adaptability galore and flavors that offer twice the delight

Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Appalachian Craig’s mission to build IndigenousPaperback Edition. This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.