Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
healthiest ways to cook it
with history and descriptions as well as recipes
restaurant scenes
NY: Bonanza Books
considered by many to be one of the greatest cookbooks of all time
(Vegetables) De Loup, Maximillian. American Salad Book. Restaurant healthiest ways to cook itGilt lettered & dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. An elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in
US$ 112.50
US$ 173.64
US$ 79.50
US$ 65.00
US$ 56.32
