![(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Chefs they began to serve food](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/art_fcba0f5d-4aec-4478-9f50-655a088d1526.jpg?v=1673651585)
Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
they began to serve food as well
Bombay grilled shrimp
All together in original mailing envelope
" Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen
Redesigned with a fresh
(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Chefs they began to serve foodIllus. from photographs. Dark red cloth. First Edition. Nashville: Foster & Parker, 1914. Much loved (and therefore used and in poor condition), with several manuscript recipes and clippings to endpapers, and numerous splatters, splotches, and stains within. Still, an important early 20th century book of Tennessee recipes, including chicken jambalaya, broiled quail, Creole eggs, dropped cornbread, hickorynut bread, etc. (11)
US$ 6478.35
US$ 6475.91
US$ 6483.23
US$ 57.00
US$ 40.00
US$ 69.00
US$ 6481.57
