Pere Ventura ‘Mas Pere’ Organic NV Size::12 Bottle Case which then transforms to garnet

which then transforms to garnet with time in bottle

Stone fruits and spice

mulberry & raspberry

and vanilla

ample and intense aromas

Pere Ventura ‘Mas Pere’ Organic NV Size::12 Bottle Case which then transforms to garnetGrapes are harvested manually and pressed in 3 different locations, close to the vineyards. Pere Ventura implements a green harvest and carefully selects the grapes and bunches he wants for the bottle. Like Champagne, the wines are made by the traditional method, where the second fermentation is done in the bottle. This cava is always produced as a Brut, with dosage of 8 g l of sugar and wine 15 months in bottle before disgorgement.