(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts Magazine F The Baker in Me will

The Baker in Me will be a trusted

and as medicine

are you sick and tired of making the same recipes again and again

An amazing and important work on everything about the confectionery and pastry trade in Victorian England

and knew the owners of the Ward Ritchie Press quite well

(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts Magazine F The Baker in Me will208 pp. Illus. with numerous wood engravings. Pictorial wrappers, original glassine. Likely First Edition. Paris: Librairie Garnier Frres, 1908. A book in French on oven less baking, with instructions for not just sweets but also savory pates, terrines, gelees, seafood quenelles, etc. A lovely book in near fine condition. (13)