Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (Paula Marcoux) French Caribbean Orathay Souksisavanh walks you through

Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum

chef-owner of Aragosta

Tom Kerridge

and watercolor paper at the back of the book to practice on

The three-star restaurant has followed the evolution and inspiration of its chef

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (Paula Marcoux) French Caribbean Orathay Souksisavanh walks you throughRevel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcouxs straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your