(Vegetarian) R[ussell].T[hacher]. Trall. The New Hydropathic Cook-Book; with Recipes for Cooking on Hygenic Principles Clay Pot from English Toffee to Chocolate

from English Toffee to Chocolate Fudge to Peanut Brittle

they wondered - he's not even Italian

interconnected way in which we all eat today

and shares a comforting array of recipes

A cookbook for people who love food as much as they love fitness

(Vegetarian) R[ussell].T[hacher]. Trall. The New Hydropathic Cook-Book; with Recipes for Cooking on Hygenic Principles Clay Pot from English Toffee to Chocolate226 pp. + ads. Illus. with numerous wood engravings. Gilt lettered blindstamped blue cloth. First Edition. NY: Fowlers & Wells, 1854. A rare first edition of this pioneering work in American vegetarian cookery and vegan principles. The book opens with a number of chapters on the principles of vegetarianism, preservation of food, as well as the theory and philosophy of nutrition. Trall incorporates extensive sections on breads, bread making, cakes,