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this is a classic claret - a wine to be decanted for an hour and savoured with fine food or on special occasions
Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months
warm milk and crushed chalk on the nose
and purple flowers
subtle aromas and soft tannins style this delightful wine is a consequence of Tasmanian’s pure environment and Stefano’s winemaking brilliance
Damiano Ciolli Cesanese DOC ‘Cirsium’ 2016 sarget-de-gruaud-larose this is a classic claretCasanese Cirsium Ciolli is a wine with a deep and concentrated ruby red color, the nose is broad and varied, with notes of violet and hints of ripe fruit in jam, black cherry, black currant, aromatic herbs and a very light spice of tobacco and licorice. in the mouth it is very powerful, yet elegant with an impressive tannic structure of extraordinary softness.
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