Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson) Buffalo suggestions on how to traverse

suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination

Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome’s Jewish community

The Pueblo Food Experience Cookbook is an original cookbook by

the Adria brothers

sharing disarmingly simple dishes she has gathered over years of living in France

Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson) Buffalo suggestions on how to traverseThe history of dining is a story that cannot be told without archaeology. Surviving texts describe the opulent banquets of Romes wealthy elite but give little attention to the simpler, more intimate social gatherings of domestic invitation dinners. The lower classes, in particular, are largely ignored by literary sources. We can, however, find the voices of the underprivileged by turning to the material detritus of ancient cultures that reflects their