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Pair it with oysters
and a combination of other well-known climats including Aux Chênes and Corcelette
a grilled chicken club
Serve at cellar temperature to highlight freshness and juicy delicious power at the same time
With a lower alcohol content and aging done "its lees"
Dead Rabbit Irish Whiskey cherry Pair it with oystersThe Dead Rabbit Grocery & Grog in New York City is home to the largest collection of Irish whiskey in North America, so it was only a matter of time before it got its very own Irish whiskey! By teaming up with Darryl McNally, master distiller at The Dublin Liberties, they have created this excellent expression. It's based around a 5 year old whiskey matured in ex bourbon barrels, which has then been finished in half sized virgin American oak barrels.
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