Kolfok Burgenland Intra! The Wild 2022 Wick they are not topped off

they are not topped off

the nose is all poached pears and fresh citrus peel

once known as the "Plateau of Wonders" due to the exceptional wines produced there

to buy back the Royal Seyssel label and recreate the light

With a sustainable source of water found

Kolfok Burgenland Intra! The Wild 2022 Wick they are not topped offStefan Wellanschitz likes the phenolic notes of skin fermented wines but was looking for a way to preserve the wine's elegance. He achieved just that with intracellular fermentation. The intact grapes rest in a large fermentation vessel where native yeasts slowly start the fermentation process inside of the berries, leading to a gentler extraction of the skins. After nine weeks the grapes were pressed and finished primary and secondary fermentation in