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Craiglee Vineyard was absent from the Australian wine landscape until it was replanted in 1976 by an enthusiastic agricultural science graduate called Pat Carmody
The rustic winery houses 'state of the art' equipment to ensure wine quality is not lost
mouthfeel and balanced mineral acidity
dry conditions throughout vintage allowing ripeness to be reached while still retaining great natural acidity
Biodynamic and hand harvested
Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 2014 Size::6 Bottle Case Craiglee Vineyard was absent fromThe nose is fruity , fresh , elegant and offers a very beautiful finesse. It reveals notes of lemon and quince associated with beautiful notes of mandarin, pear as well as a hint of fresh apricot , gingerbread and an imperceptible hint of flowers . The palates is fruity , well balanced and offers a ve ry beautiful finesse delicacy ( silk !), a beautiful fat, a beautiful suavity , a beautiful definition structure, a beautiful tension as well as a
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