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The pavlova: a crisp
The book begins with an exploration of the tradition of bread
the arbiter of California Cuisine
And since no one evokes a cuisine better than its daughters and sons
the amalgams executed with extreme care and the firings studied mainly by measuring the humidity give life to results of an unthinkable lightness and a consistency
(Booklet) Del Monte. The Del Monte Fruit Book. Food Science The pavlova: a crisp32 pp. Illus. in bright color. Pictorial wrappers, original envelope. San Francisco: Calif. Packing Corp., 1924. This is in fine, bright condition as it has been housed in its original envelope all these years. Recipes covering the best and most practical service of canned fruits for every occasion. (56)
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