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ripe pear and nectarine aromas intermixed with delicate Turkish delight & spice nuances
more than 20 years old
We can't recommend it highly enough although don't buy it if you love power
we pick on the cusp of ripeness with some whole-bunches retained during the fermentation
The bouquet offers compelling aromas of black fruit and dried blackberry and there's plenty of spice
Moorooduc Pinot Noir 375ml crw ripe pear and nectarine aromasThis cool climate dry red comes from the Mornington Peninsula, one of the southernmost points of mainland france. The McIntyre family dry farms, uses wild yeast, and all fruit is sourced from the same three vineyards. One quarter new oak is used for both barrel fermentation and aging for 17 months. Floral and delicately spiced, pair this with chicken and stewed plums.
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