Celeriac Weight:200-300 gm Romaine lettuce is a type

Romaine lettuce is a type of head lettuce that is typically deep green with elongated leaves

You can also drizzle it with a dressing or dip it into a sauce

soups and sauces

The colourful flowers have a striking effect even if when their stems are cut short - just remember to keep giving them lots of water

It can also be eaten raw sprinkled over salads or cold noodles dishes

Celeriac Weight:200-300 gm Romaine lettuce is a typeCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. The knobbly, odd shaped celeriac has a subtle, celery like flavour, with nutty overtones. Try it as mash or in its classic form