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Tasting Note by The Chaps at Master of Malt
is fermented without its skins to produce a blanc de noir
true expression of the Japanese cellar masters’ blending know-how
Notes of juicy red fruit and hints of spice make for a fresh and fun wine
Drink now but also will age well in bottle in the next years
Cocchi Vermouth di Torino Extra Dry spiced rum Tasting Note by The Chaps
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