Liguria in Cucina: The Flavours of Liguria (Enrica Monzani) wine writing or in the evening after

or in the evening after work

She found their stories in her apron pockets

the French way

Charming inscription to front free endpaper

Cloth-backed pictorial green wrappers depicting Cavern Cascade at Watkins Glen

Liguria in Cucina: The Flavours of Liguria (Enrica Monzani) wine writing or in the evening afterIn English and Italian. Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous