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crunchy cherry-pit Cab Franc
documented locally since 1192—sometimes called "Italian Syrah" for its spicy character
Powerful yet refreshing
menthol and dark spice
who bottled the family's first Champagne under its own name in 1923
Domaine Jolivet, VdF Rouge 'La Cuvee de Louis', 2023 Musar Fall 2025 Offer crunchy cherry-pit Cab FrancYoung Bastien Jolivet took over his family's Northern Rhne vineyards in 2014 and turned what had been cooperative bound grapes into something personal and alive. This pure Syrah comes from a granite site at 350 meters elevation in Lemps, partially whole bunch fermented and raised in neutral oak to let the fruit and stone speak. The Vin de France designation frees Bastien from appellation constraintsthink of it as Saint Joseph's wild neighbor. Fresh,
