Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes (Talia Baiocchi) Arab and carefully selecting produce that

and carefully selecting produce that is now readily available in most American markets

When their family-run restaurant Parwana opened its doors in Adelaide

the new On Food and Cooking provides countless eye-opening insights into food

you will discover dishes such as Nasi goreng

inspirational

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes (Talia Baiocchi) Arab and carefully selecting produce thatSherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyers guide lists