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25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct-pressed
with an intense brininess and minerality at their core
while Austral (“southern”) is from south facing parcels
while the “H” line comes from the steeper upper parts that yield wines with more structureBesides the immaculate winery
Region: Riceys
La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Region_Czech Republic 25% of the bunches wereGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25 day maceration and one or two punchdowns. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is added to
