Indigenous fermentation with hand plunging throughout the vinification
fresh lemon and lime peel
floral aromas and aniseed fill the glass
hand riddled and disgorged after a minimum of five years on yeast lees
The palate is fresh and lively with an abundance of lemon and lime some mineral characters and a long dry finish
Domaine Marc Sorrel Crozes Hermitage Rouge 2023 Size::1 Bottle Indigenous fermentation with hand plungingThe wine opens with intense aromas of black and red cherries, redcurrant, mineral notes and crushed stone, complemented by white pepper, black olive and fresh violets. On the palate, it is direct, juicy and fluid, with lively acidity, polished tannins and a remarkable sense of lightness and elegance despite its depth. The finish is long, pure and invigorating. A highlight is the wines balance and nervous energy, described by critics as one of the