Grasshopper Rock Central Otago Pinot Noir Museum Release 2018 Size::1 Bottle Finely rendered tannins and plush

Finely rendered tannins and plush cherry fruit deliver both sumptuousness and structure

Cabernet Sauvignon and Merlot flourish in the conditions at Bendigo and produce a lovely rich red with flavours of black currants

It's bottled at 15% alcohol

almost spicy notes

The blend is 60% Sauvignon Gris and 40% Sauvignon Blanc from vines planted in 2011 in the region’s volcanic-rock (basalt) soils

Grasshopper Rock Central Otago Pinot Noir Museum Release 2018 Size::1 Bottle Finely rendered tannins and plushDark purple with purple hues. Lovely aromatics of red currants, boysenberries and dried herb with hints of violets, tobacco and cloves. Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.