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Clarence House Estate sits in a unique location atop Jurassic dolerite and basalt soils with low annual rainfall
On the palate it is full-bodied and velvety with hints of sweetness and a lingering finish
The wine's bouquet reveals plenty of dark berry and earthy aromas
100% Vermentino grown on sandy soils of marine origin
Dark and sweet wine with caramel aromas
Roquefort ‘Le Bon Vivant’ Rose 2020 Size::1 Bottle Clarence House Estate sits inMade with Cinsault, syrah, grenache, carignan on clay limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m. Harvest started on september 14th going through october 9th. Summer was quite dry (61 mm between June and August). This wine was produced through direct pressing, destemmed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible. Maturation and Production in Inox
