Apple, Mutsu Rootstock:Standard Rootstock juicy flesh makes them a

juicy flesh makes them a favorite for fresh eating and adds a delightful sweetness to salads and desserts

apple sauces

and harvesting in relation to lunar and seasonal cycles

nursery work

Wildlife Habitat and Food Source

Apple, Mutsu Rootstock:Standard Rootstock juicy flesh makes them aThe Mutsu apple tree is a cross between a Golden Delicious and a Kiwifruit apple, and it produces large, round conical apples with a yellow green skin and a crisp, juicy flesh. Mutsu apples are known for their sweet and tart flavor, and they can be eaten fresh, baked, or cooked. They are also a good source of vitamins C and A. Fruit size: Large Fruit shape: Round conical Fruit taste: Sweet and tart Fruit color: Yellow green Cold hours: 600 800 Fruit