Dice by Dicey Central Otago Pinot Noir 2023 merricks-estate Blend: 54% Cabernet Sauvignon

Blend: 54% Cabernet Sauvignon

The vinification of this wine begins with a long fermentation in large steel tanks

Wild-yeast fermented for 8 weeks in stainless steel

Vajra Barbera D'Alba is a single-variety red wine made by G

made only in outstanding vintages

Dice by Dicey Central Otago Pinot Noir 2023 merricks-estate Blend: 54% Cabernet SauvignonTheres no mistaking the pull of Pinot aromatics with this wine, scents of blackcurrant and dark plum skin then dried raspberry. On the palate a fine layer of tannins from fruit first then wood, textured, fruity and dry on the palate with flavours that reflect the bouquet first then textures from less, tannins and winemaking. A touch of dried herb and natural savoury qualities add length and mouthfeel across the palate. Best drinking from when youre