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McKinnon grew up in a home filled with the aromas
from color photographs by Laurent Bianqui
A fascinating book of Swiss pastry for younger professionals
Poopa Dweck
Recipes include steamed shad
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now (Ray Isle) *Signed* firemen McKinnon grew up in aSo much of todays wine is mass produced, industrially farmed, corporate owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when you drink itand why that information matters much more than knowing it scored 90 points. Or that it tastes like blueberries. Or hints of violets and black pepper.Drawing on his deep knowledge and genuine
