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Fruit sourced from the Hyde Vineyard in Carneros
gooseberry combined with more gamey and spicy notes
with citrus and dried fruites notes
with svelte tannins and precise acidity slowly tapering to a lingering
Oak’s almond and baked bread bouquet sneak in
Robert Oatley Sauvignon Blanc Semillon santa-rita-hills Fruit sourced from the HydeSelected parcels of Sauvignon Blanc (80%) and Semillon (20%) from Western Australias premier Margaret River region were fermented separately without oak maturation and blended to deliver a wine with a little more mid palate weight than our 100% Sauvignon Blanc and with a distinctive citrus edge to the fruit spectrum. Were pleased with its crispness and balance.
US$ 337.50
US$ 297.50
US$ 27.24
US$ 23.00
US$ 117.50
