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Best known for their Southwestern-style pates
A gorgeous French pastry book from the collection of David Lebovitz
wild mushroom upma and lime pickle rice with roast squash and red onion
some internal stains and occasional pencil marks
(Chinese) Mitchell, Alice Miller, ed. Oriental Cookbook. Illustrated businessesIllus. from photographs. Jacket. First Edition. Chicago: Rand McNally, [1954]. Recipes for Chinese American cuisine, as well as slightly more authentic dishes, like yu top (fish pagoda), timsuen yu (sweet & sour fish, egg foo young, sour plum sauce, chicken chop suey, et al. Very good. (68)
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