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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
In dishes ranging from classic to innovative
you’ll learn how to perfectly prepare fiddleheads in April
our resin coasters set fuse a classic pattern with a modern form
Our favourite grilling blends in one collection
freshly roasted hazelnuts and a pinch of Cornish Sea Salt
Southern Holiday Brunch! - Sat. Dec. 6th Roasting In dishes ranging from classicSaturday, December 6th. 1: 00 pm 3: 30 p. m. Demonstration Join Chef Chris as he brings a taste of his southern roots to the holiday table in this flavour filled, hands on brunch class. Youll learn to create a soulful, satisfying menu inspired by the warmth and comfort of a true Southern Christmas morning, as Chef Chris shares stories and traditions from his southern upbringing. Discover the secrets behind light, fluffy buttermilk biscuits served with
US$ 47.00
US$ 60.95
US$ 28.00
