Moorooduc Pinot Gris 'Skins' 2024 champagne-premier-cru Produced by Methode Champenoise and

Produced by Methode Champenoise and aged on lees 12 months

this fine example is raised in large wooden barrels and concrete vats for five months

The wine will metamorphose and take on complexity with age

named after James Wark

Age enhances the botrytis character to give the wines a deep

Moorooduc Pinot Gris 'Skins' 2024 champagne-premier-cru Produced by Methode Champenoise andWatermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate. Drink cool, not cold, with a platter of smoked charcuteries and soft cheese, or match to sushi, sashimi or a serve of steamed prawn dumplings. Drink cool, not cold, with a platter of smoked charcuteries and