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The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
Baudana is located on the western slope of Serralunga and belongs to a fine cluster of vineyards among Lazzarito
Halliday’s note was penned in 2021
Born out of the old Clair-Dau estate
full of aromatic spices
Jaunt ‘Bunches’ Cab Franc Pinot Noir 2023 domaine-de-beaurenard The must is fermented inComing from the Yarra Valley and Nagambie region, using 90% cab franc and 10% Pinot noir, Herbaceous red fruit aromatics with typical bunchy brightness. Juicy palate with bright red fruit acidity.
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