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rising to 30°C at the end
with intensified flavours becoming evident as it lingers in the glass
As a chilled aperitif
The resulting wine has a racy personality with floral and lime zest aromas leading to a mineral-inflected
watch this wine evolve over the next 3 months to 5 years
Chateau de Vaux 'Les Gryphees' 2017 domaine-des-2-anes rising to 30°C at the30% Auxerrois, 30% Muller Thrgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewrztraminer. The vines grow on rocky terraces planted on hillsides west of the Moselle River, with clay limestone soils. South southeast exposure and a mix of oceanic and continental climate. Each grape variety is separately harvested according to its ripeness, and is immediately pressed in a pneumatic wine press. Fermentation is carried out in
